Alzheimers Disease and Dementia – are you at
risk?
Alzheimer's Disease is a form of
dementia caused by destruction of the frontal
lobes of the brain. This condition leads to the progressive
deterioration of mental functioning. It is the most common form
of mental decline in older adults.
Alzheimers gets worse over time, but the
course of the disease varies from person to person. Some people
may still be able to function relatively well until late stages
of Alzheimers disease. Others may lose the ability to do daily
activities in earlier stages. Over time, Alzheimer's
disease causes severe mental and functional problems
and eventually results in death.
Dementia is a slowing of the mind processes
commonly demonstrated by short term memory
loss, ability to perform simple arithmetic
calculations, and emotional lability. Dementia may occur
secondary to vitamin deficiencies (B12, B6, niacin, thiamin),
chronic alcohol abuse, Alzheimer disease, senile dementia,
multiple strokes, diabetes, and liver and kidney failure.
The most common form of dementia, Alzheimer’s disease,
accounts for 50-75% of all cases of dementia. Another 20-30% is
due to blood vessel disease ("multi-infarct dementia" or
"mini-strokes"). The remaining cases result from a variety of
less common disorders.
Dementia is almost a certainty if you live
long enough. Statistics tell us that as many as 2/3 of the
population over the age of 90 suffers from some form of
dementia or depression.
Alzheimer's disease is the leading cause of dementia in the
elderly.
There is no known cure for Alzheimers
disease. However, there are certain drugs on the
market which offer some encouragement in that they slow the
progression of the disease. Alternative medicine, a good
healthy lifestyle and exercise also offer some benefit.
Diagnosing Alzheimers
Age is the most important known risk factor for Alzheimer's
disease. The number of people with the disease doubles every 5
years beyond age 65.
Blood sugar problems that cause excess glucose in the blood,
such as diabetes, has now been added to the list of risk
factors for Alzheimer's, given the role of glycation.
Family history is another risk factor, depending on the type
of Alzheimer’s.
Familial Alzheimer’s disease, a rare form
of Alzheimer's that usually occurs between the ages of 30 and
60, is inherited – so family history is a big risk factor. The
more common form of Alzheimer disease is known as late-onset
Alzheimer's. It occurs later in life, and no obvious
inheritance pattern is seen.
The health of your brain depends on what you eat, and your
risk of Alzheimer's is reduced with the appropriate diet.
Alzheimer's has long known to be both a genetic and
environmental disease, but the researchers, studying diet and
lifestyle for over ten years, are offering proof that the foods
people consume greatly influence their risk of developing the
disease.
They recommend a diet high in antioxidants – at least five
servings of fruit and vegetables per day – and relatively low
in fat. They also recommend eating fish for its protective
qualities and a vitamin B supplement, because vitamin B lowers
homocysteine levels in the blood. This diet, they said, is
particularly important for people in their 40s and 50s to
reduce the Alzheimer's risk.
Alzheimers Treatments
Alzheimer’s disease is a progressive disease for which there
is no known cure.
Various therapies and treatments can slow the progression of
Alzheimer’s. It’s important to know the warning signs for each
stage of Alzheimer’s and detect the condition early.
If the symptoms are caught early, alpha lipoic acid and
other Alzheimer’s treatments can be used to slow (and possibly
stop) the progression of alzheimers
disease.
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